The Tender Bar: A Memoir
J.R. Moehringer
Moehringer grew up fatherless, raised in part by the men at his uncle's bar. A warm, beautifully written memoir about the people who make you.
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Save Me the Plums: My Gourmet Memoir
Ruth Reichl
Ruth Reichl ranks among the best food writers alive, which is why I gasped when my friend Lilly — a fantastic cook and ardent reader — hadn’t read her memoir. Save Me the Plums chronicles Reichl’s ten-year run as Gourmet Magazine editor-in-chief: the lunches, the feuds, the glorious excess of Condé Nast when the money still flowed. Lilly named it one of the best books she read last year.
★ 5Raising Hare: A Memoir
Chloe Dalton
A woman finds a newborn hare and, against the odds, ends up raising it. Gentle, patient, unexpectedly moving nature writing.
★ 5A Heartbreaking Work of Staggering Genius
Dave Eggers
Eggers raising his little brother after both parents die, told with wild, self-aware energy. Funny and gutting.